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MacNeil, J. H., and Mast,
M. G. 1989. Resistance to tear: An instrumental measure of the cohesive properties
of muscle food products. J. Food Sci. 54:750. Opiacha,
J. O., Mast, M. G. and MacNeil, J. H. 1991. In -vitro protein digestibility of
dehydrated protein extract from poultry bone residue. J. Food Sci. 56:1751. Robillard,
P. D., Harpster, H. W., MacNeil, J. H., Martin, K. S., Taylor, R. B., Pordesimo,
L. O. 1992. Recycling food processing wastes in Pennsylvania. A summary report
for the Ben Franklin Partnership project, Pennsylvania Food Industry Council. Conrad,
K. M., Mast, M. G. and MacNeil, J. H. 1993. Effect of vacuum evaporation of liquid
egg white on foaming properties. J. Poultry Sci. 72:1779-1788. Conrad,
K. M., Mast, M. G., MacNeil, J. H. and Ball, H. R., Jr. 1993. Composition and
gel-foaming properties of vacuum-evaporated liquid egg white. J. Food Sci. 58:1013-1016. MacNeil,
J. H., Conrad, K. M., Bischoff, J. K. 1993. Vacuum concentration and pellet freezing
of liquid egg material. Proceedings of 5th European Symposium on the Quality of
Poultry Meat. Tours, France. Lin,
J., V. M. Puri, R. C. Anantheswaran, T. A. Fajardo and J. H. MacNeil. 1993b. Anaxisymmetric
finite element model for shell eggs under rapid cooling. American Society of Agricultural
Engineers Paper No. 93-3609, ASAE, St. Joseph, MI. Opiacha,
J. O., Mast, M. G. and MacNeil, J. H. 1994. Composition of dehydrated protein
extracts from poultry bone residues. J. Muscle Foods. 5:343-353. Conrad,
K. M., Mast, M. G. and MacNeil, J. H. 1994. Fatty acid composition of channel
catfish (Ictalurus punctatus) fed diets containing dried waste eggs J. Aquatic
Food Product Technology. Accepted 12/6/94. Girton,
A. R., MacNeil, J. H., and Anantheswaran, R. C. 1995. Factors affecting foaming
during evaporation of liquid whole eggs. Proceedings of the VI European Symposium
on the Quality of Eggs and Egg Products. Zaragoza, Spain. p.287. McMullen,
M. P., and MacNeil, J. H. 1995. Composition and functional properties of vacuum
concentrated individually quick frozen (IQF) liquid whole egg pellets. Proceedings
of the VI European Symposium on the Quality of Eggs and Egg Products. Zaragoza,
Spain. p.311 Carnarius,
K. M., Conrad, K. M., Mast, M. G., and MacNeil, J. H. 1996. Relationship of eggshell
ultrastructure and shell strength to the soundness of shell eggs. Poultry Science.
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PhD., Michigan State University, Ph.D. Food Science, 1961.