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Food Science
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Sensory Evaluation Laboratory
 




 DESCRIPTIVE TESTING
 

We have experience testing a wide range of products including chocolate, dairy products (milk, ice cream, and yogurt), muscle foods (chicken, beef, pork and fish), fruit and fruit juices, vegetables, prepared foods, confectionary products and many more.

Our services include:

  
  • Project design and protocol development
  • Data collection (12 testing booths equipped with Compusense software)
  • Statistical analysis
  • Assistance with data interpretation
  • Report provided at completion of study

For additional information about our services and fees contact Julie Peterson.
Phone: 814-863-4698 or Email jap33@psu.edu

 

 

 

 
For more information contact:

Tom Dimick, Outreach Coordinator and Computer Support
215 Food Science Building
University Park, PA 16802

Ph: (814) 865-3360
Email: tsd3@psu.edu
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Questions/Comments about this Website: Email: tsd3@psu.edu
Last Update was December 4, 2006