The Food Science Sensory Evaluation Laboratory is located in the Food Science Building on the University Park Campus at Penn State University.

Facilities within the sensory laboratory include:

	Product Preparation Area A modern fully equipped kitchen for the preparation and serving of test samples.
	Testing Booths Adjacent to the product preparation area are 12 individual testing booths, equipped with serving windows and controlled lighting. All booths are equipped with computers for ballot presentation and data collection using Compusense software.
	Meeting Room This room is used for descriptive panel training and discussion as well as a reception area for consumer testing.
	Focus Groups We have access to meeting and observation rooms with video and recording capabilities.