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SHERYL AYERS

Budget Staff Assistant

211 Food Science
Phone: (814) 863-8668
FAX: (814) 863-6132
Email: sjf1@psu.edu

 
 Current Position


Current Position:
 

Initiate appropriate processes for and monitor and report on all departmental budget activities.

Participate as a team member of the operations support group focusing on process improvement to improve department administrative processes and to better support the department's strategic initiatives.

Major responsibilities include:

  • Provide customer service to department faculty, staff, and students for all budget-related matters, to include training on budget-related processes.
  • Serve as department's contact for budget information and reimbursements to vendors and external units.
  • Process all requests for department-related reimbursements relating to expenditures made with personal money according to established University polices.
  • Serve as department's contact for purchasing card related questions and processing department members PSU purchasing card documentation to appropriate budgets.
  • Serve as contact for wage payroll hiring. Prepare and submit bi-weekly wage payroll requests.
  • Submit salary savings and supplemental salary requests for faculty.
  • Monitor and report to appropriate department members concerning fiscal expenditures on all grants, unrestricted funds, and general funds.
  • Report summary level budget information to the department's manger and department head.
  • Interpret and share appropriate university, college, and department fiscal procedures and guidelines with all department members.
  • Obtain necessary approvals for all budget activities.
  • Administer department's student scholarship and other supporting funds.
  • Serve as primary backup to the main office receptionist and support other office staff in carrying out special projects and department events.
  • Improve budget-related processes to better meet department member's needs and increase efficiency and effectiveness of systems.

For more information contact:

Priscilla Ryland, Administrative Aide
Department of Food Science
207 Food Science Building
University Park, PA 16802

Ph: (814) 865-5444
Email: pxg12@psu.edu

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Last Update was
April 14, 2008
College ofAgricultural Sciences