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SAMUEL C. SHAWVER

Dairy Products Processor (Cultured Products)

119 Food Science Building
University Park, PA 16802

Phone: (814) 865-7535
FAX: (814) 863-9513

 
Current Position:
 

Responsible for cheese and yogurt production at the University Creamery..

Major responsibilities include:

  • Operate, clean and sanitize the cheese making equipment.
  • Prepare, package, and store the products.
  • Conduct inventories of ingredients, supplies, and finished products.
  • Assist with short courses, classes and research projects.
For more information contact:
Thomas Palchak, Manager
University Creamery
125 Food Science Building
University Park, PA 16802
Ph: (814) 865-7535
Email: trp1@psu.edu
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Questions/Comments about this Web site: Email: tsd3@psu.edu
Last Update was May 7, 2007
College ofAgricultural Sciences