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TODD A. GANTT

Dairy Products Processor (Ice Cream)

119 Food Science Building
University Park, PA 16802

Phone: (814) 865-7535
FAX: (814) 863-9513
Email: tag3@psu.edu


 

Current Position:
 

Responsible for ice cream production at the University Creamery.

Major responsibilities include:

  • Weekly and monthly inventories.
  • Set-up of the production area.
  • Calculation of ingredients for the weekly ice cream production.
  • Assist with the annual Ice Cream Short Course, answering questions related to technical aspects of the equipment and procedures involved with ice cream manufacturing and production.
  • Assist professors, graduate students and undergraduate students with experimental ice cream batch runs.

For more information contact:

Thomas Palchak, Manager
University Creamery

125 Food Science Building
University Park, PA 16802

Ph: (814) 865-7535
Email: trp1@psu.edu

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Questions/Comments about this Web site: Email:
tsd3@psu.edu
Last Update was
May 7, 2007
College ofAgricultural Sciences