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JOYCE CINGEL

Business Manager

119 Food Science Building
University Park, PA 16802

Phone: (814) 865-7535
FAX: (814) 863-9513

Email: juc1@psu.edu

 

Current Position:
 

Supervise the daily operation of the creamery office support staff.

Major responsibilties include:

  • Reconcile expense totals with monthly budget report and ICAG. Enter payment information and post in appropriate accounts in Adagio software.
  • Process journal vouchers in IBIS to the appropriate fund.
  • Oversee the Creamery's accounts receivable activities and resolve discrepancies.
  • Initiate and submit BIPY form in IBIS for bi-weekly tech service payroll.
  • Calculate pricing and record all monthly inventory in EXCEL worksheets and create entries in general ledger.
  • Manage the petty cash fund and process SRFC for replenishment of these funds.
  • Reconcile visa card transactions.
  • Reconcile the year-end closing balance on accounts, and coordinate all year-end closing procedures.
  • Prepare monthly Milk Marketing Board report.

For more information contact:

Thomas Palchak, Manager
University Creamery

125 Food Science Building
University Park, PA 16802

Ph: (814) 865-7535
Email: trp1@psu.edu

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Last Update was
January 11, 2008
College ofAgricultural Sciences