The Food Science College Bowl Team traveled to the University of Massachusetts to compete in the Annual College Bowl Competion at the North Atlantic IFT Student Association Regional Meeting. During the event, the team competed against the following six schools: Cornell, Rutgers, University of Massachusetts, University of Maine, University of Maryland, and University of Delaware. Penn State Food Science went undefeated and took first place in the regional competition!! The team will compete for the national title at the Annual IFT Meeting and Food Expo in Chicago, IL this July.

Team members (from left front) are Rohan Tikekar, Jared Lehr,
Brandon Armstrong, Lyndsay Bashore-Food Science Club President,
(left rear) Lindsay Wolfe, Sarah Harrigal, Smaro Kokkinidou, and
coach Melinda Hayman.