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ENGINEERING
BIOCHEMISTRY MOLECULAR BIOLOGY AND CHEMISTRY
MICROBIOLOGY
STATISTICS
NUTRITION
MISCELLANEOUS

COURSES IN ENGINEERING
A S M 425.Physical Principles in Food Processing
A S M 435.Principles of Agricultural Processing
A S M 453.Mechanical Properties of Agricultural Materials
A S M 465.Food Processing Engineering
A S MApplied Finite Element, Finite Difference, and Boundary Element Methods
A S M 515.Thermal Phenomena in Food Enginering
A S M 559.Agricultural and Biological Systems Simulation
A S M 562.Boundary Element Analysis
CH E 413.Mass Transfer Operation
CH E 415.Mathmatical Modeling in Chemical Engineering
CH E 446.Transport Phenomena
CH E 453.Thermodynamics for Chemical Engineers
CH E 544.General Transport Phenomena
CH E 545.Transport Phenomena I
CH E 546.Transport Phenomena II
M E 411.Refrigeration and Air Conditioning
M E 412.Heat Transfer
M E 420.Heat Exchanger Design
M E 421.Intermediate Viscous Flow
M E 512.Advanced Heat Transfer- Conduction
M E 513.Advanced Heat Transfer- Convection
E MCH 560.Finite Element Analysis

COURSES IN BIOCHEMISTRY MOLECULAR BIOLOGY AND CHEMISTRY

B M B 400.Molecular Biology of the Gene
B M B 401-402.General Biochemistry
B M B 403.Experimental Biochemistry
B M B 437.Physiological Biochemistry
B M B 443W.Proteins and Enzymes Laboratory
B M B 497A.Introduction to Computational Biology
B M B 497C.Molecular Genetics
B M M B 514.Molecular Biology and Cellular Regulation
B M M B 520.Carbohydrates, Lipids, and Their Integrated Metabolism
B M M B 525.Proteins and Enzymes
CHEM 410.Inorganic Chemistry
CHEM 411.Transition Metal Chemistry
CHEM 427-429.Instrumental Analysis
CHEM 451-452.Physical Chemistry
CHEM 525.Analytical Separations
CHEM 526.Spectroscopic Analysis

COURSES IN MICROBIOLOGY

MICRB 412.Medical Microbiology
MICRB 416.Industrial Microbiology
MICRB 421.Laboratory of General and Applied Microbiology
MICRB 422.Practical Medical Microbiology
MICRB 423.Advanced Laboratory in Microbiology
MICRB 450.Microbial/Molecular Genetics
MICRB 550-551.Medical Microbiology
MICRB 552.Medical Microbiology Laboratory
MICRB 553.Science of Virology
MICRB 557.Electron Microscopy
MICRB 559.Epidemiology

COURSES IN STATISTICS

AG 400.Biometry/Statistics in Life Sciences
AGRO 512.Field Plot Technique
AGRO 545.The Application of Statistics to Field Experiments
R SOC 573.Methods of Survey Data Analysis
STAT 460.Intermediate Applied Statistics
STAT 480.Introduction to Statistical Program Packages
STAT 462.Applied Regression Methods
STAT 501.Regression Methods
STAT 502.Analysis of Variance and Design of Experiments
STAT 503.Design of Experiments

COURSES IN NUTRITION

NUTR 451.Developmental Nutrition
NUTR 452.Nutritional Aspects of Disease
NUTR 453.Diet in Disease
NUTRN 511.Maternal and Infant Nutrition
NUTRN 512.Nutrition and Aging
NUTRN 513.Atherosclerosis and Nutrition
NUTRN 514.Prostaglandin and Leukotrienes
NUTRN 515.Mathematical Modeling in Nutrition
NUTRN 567.The Chemical Senses (Taste and Smell)
NUTRN 581.Regulation of Nutrient Metabolism I
NUTRN 582.Regulation of Nutrient Metabolism II
NUTRN 597K.The Chemical Senses

MISCELLANEOUS COURSES

AG EC 460.Economics of the Food Industry
AGRO 515.Nutritive Value of Crop Plants
HORT 412W.Postharvest Physiology
PPATH 540.Plant Disease Control
PPATH 541.Physiology of Plant Diseases
PLMSC 406.Introduction to the Materials Science of Polymers
PLMSC 407.Solid State and Rheological Properties of Polymeric Materials
PLMSC 500.Polymeric Materials I
PLMSC 501.Polymeric Materials II

For more information contact:

Juanita Wolfe, Graduate and Undergraduate Program Contact
203 Food Science Building
University Park, PA 16802

Ph: (814) 863-8667
Email: jmw5@psu.edu
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Last Update was September 12, 2006