Department of Food Science

Hazard Analysis Critical Control Point Workshop for Juice Processors

May 8-9 , 2008

Penn State University
University Park, PA


Seminar Schedule

Hazard Analysis Critical Control Point Workshop for Juice Processors May 8-9, 2008. Pennsylvania Association of Milk, Food, and Environmental Sanitarians Conference (PAMFES) May 14-15, 2008 HACCP Programs for Small Meat and Poultry Processors May 13-15, 2008 Food Microbiology Short Course Detection and Control of Foodborne Pathogens May 20-22, 2008







PA Farm Show 2008 Tailgate Highlights Roberts Receives Teaching Award in Dairy Manufacturing College Bowl Team Wins IFT North Atlantic Regional Competition Record Crowd Attends Tailgate Time capsule opened.... Food Science Building Dedication (....more photos) Heinz Foundation gives $250,000 for sensory analysis lab in new Food Science Building Hershey Executive to Speak At Commencement Food Science Graduate Student Wins Juran Doctoral Award Creamery Website Adds Features, Functionality Floros to Lead International Organization

For more information contact:

Tom Dimick, Outreach Coordinator and Computer Support
215 Food Science
University Park, PA 16802

Ph: (814) 865-3360
Email: tsd3@psu.edu

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Questions/Comments? Email: tsd3@psu.edu
Last Update was April 23, 2008