| Food
Science Information for Consumers
Extension
& Outreach |  you
are here Food
Scientists select, preserve, process, package, and distribute foods so that they
are nutritious, wholesome, affordable, desirable and safe to eat. Explore the
following on-line publications and links to information and resources available
at: http://pubs.cas.psu.edu/
Home
Food Preservation and Food Safety The
Penn State Food Preservation Database - Links
to over 400 approved methods for preserving fruits, vegetables, meats, dairy products.
AGRS-20 How to Freeze
Food the Right Way—$1.50 (1982)
UH071 Proper Field Dressing and Handling
of Wild Game and Fish (2000)
UH072
Proper Processing of Wild Game and Fish (2000)
UK066
Proper Care and Handling of Venison: From Field to Table (2000)
UK067 Proper
Care and Handling of Game Birds: From Field to Table (2000)
UK068 Proper Care
and Handling of Fish: From Stream to Table (2000)
UK074
Proper Care and Handling of Fruits and Vegetables: From Purchase to Preparation(2000)
UK065 Keeping Food
Safe When the Power Goes Out (2000)
UK069 Questions and Answers about Irradiation
of Meats (2000)
UK070
Tips on Preventing Foodborne Illness (2000)
UK073
Topics in Food Safety: What You Should Know About Sprouts (2000)
Nutrition
and Health
AGRS-69 Healthful Menus and Recipes—$20.00 (1997)
L36021-5 Nurturing with Nutrition 1-5—$125.00 for five-part video
series listed below.
L36021VH Nurturing
with Nutrition 1: Infant Growth and Development—$35.00 (1990)
L36022VH
Nurturing with Nutrition 2: Breast Milk and Infant Formulas—$35.00 (1990)
L36023VH Nurturing with Nutrition 3: Common Infant Feeding Problems—$35.00
(1990)
L36024VH Nurturing with Nutrition 4: Infant-Parent Feeding Relationships—$35.00
(1990)
L36025VH Nurturing with Nutrition 5: Toddler Development—$35.00
(1990)
L36195VH Lyme Disease: Outsmarting the Deer Tick (video)—$35.00
(1991)
UF006 Lyme Disease Symptoms (1996)
UI296 Managing a Life-Threatening
Illness (1995)
UI297 Being Supportive: Helping a Family Member or Friend Manage
a Life-Threatening Illness (1995)
UK008 Off to a Good Start Feeding Your Baby:
My How Things Have Changed (1993)
UK020
Eating for Life (1996)
UK021 Facts About Blood Cholesterol (1999)
UK023
Eat Right to Lower High Blood Cholesterol (1990)
UK024A
Calcium Rich Eating 1: Boosting Calcium Intake with Nonfat Dry Milk (2000)
UK024B Calcium Rich Eating 2: Boosting Calcium Intake with Low-Fat Yogurt (1994)
UK024C Calcium Rich Eating 3: Boosting Calcium Intake with Canned Salmon (2000)
UK024D Calcium Rich Eating 4: Boosting Calcium Intake with Tofu (2000)
UK024K
Calcium Rich Eating—Leader’s Guide (1995)
UK026 Nutrition Facts:
Health Claims (1995)
UK027 Nutrition Facts: Daily Value (1995)
UK028 Nutrition
Facts: Serving Sizes (1996)
UK029 Nutrition Facts: Nutrient Content Claims
(1995)
UK030 Nutrition Facts: Fresh Produce, Fish, Meat, and Poultry Labeling
(1995)
UK044 Nutrition Facts: Dietary Supplement Labels (1995)
UK031 Enjoy
Five-a-Day Variety: Carrots (1994)
UK032 Enjoy Five-a-Day Variety: Broccoli
(1994)
UK033 Enjoy Five-a-Day Variety: Spinach (1994)
UK034 Enjoy Five-a-Day
Variety: Squash Pumpkin (1994)
UK039 Eat Five—Lesson 1: Fruits and Vegetables:
What’s in Them for You? (1995)
UK040 Eat Five—Lesson 2: Lowering
Fat in Your Diet (1995)
UK041 Eat Five—Lesson 3: Dark Yellow Vegetables
(1995)
UK042 Eat Five—Lesson 4: Dark Green, Leafy Vegetables (1995)
UK043 Eat Five—Lesson 5: Cruciferous Vegetables (1995)
UK045 Eat Five—Leader’s
Guide (1995)
UK051 Your Wellness Roadmap 1: Our Health Risks After Age 40
(1999)
UK052 Your Wellness Roadmap 2: The Hidden Risk: Diabetes (1999)
UK053 Your Wellness Roadmap 3: Be Active—You Owe It to Yourself (1999)
UK054 Your Wellness Roadmap 4: Food Sense—You Owe It to Yourself (1999)
UK058 Functional Ingredients: Fat Replacers: Olestra (1999)
UK059 Functional
Ingredients: Plant Sterols (1999)
UK060 Functional Ingredients: Fat Replacers:
Salatrim (1999)
UK093 Functional Ingredients: Hydrogenated Vegetable Oils
and Trans Fatty Acids (2001)
UK094 Functional Ingredients: Soy Protein and
Soy Isoflavones (2001)
UK075
Pre-Schoolers’ Activity Pyramid (2001)
UK076
The Kids’ Activity Pyramid (2001)
UK077
The ABC’s of Growing Healthy Kids: Children 2-6 Years (2001)
UK079 The ABC’s of Growing
Healthy Kids: Keep on Snacking (2001)
UK080
The ABC’s of Growing Healthy Kids: Lead Poisoning (2001)
UK081
The ABC’s of Growing Healthy Kids: Picky Eaters (2001)
UK082
The ABC’s of Growing Healthy Kids: Good Times at Mealtimes (2001)
UK083 Five-a-Day Fruits
and Vegetables (coloring book) (2001)
UK085
The First 12 Months: A Guide to Infant Feeding (2001)
UK086
Bone Builders: Support Your Bones with Healthy Habits (2001)
UK087
Bone Builders: Are You Getting Enough Calcium? (2001)
UK088
Filling Up on Fiber (2001)
UK095
Raising Vegetarian Children (2001)
UO207 West Nile Encephalitis: What You
Need to Know (2002)
UO210
West Nile Virus Brochure (2001)
Partners for Heealthy Eating Series
Sequence
of Development and Feedng Skills (Birth through 5 months)
ABC's of Growing
Healthy KIDS (Newborn to One-Month-Old)
ABC's of Growing Healthy KIDS
(Two-Month-Old)
ABC's of Growing Healthy KIDS
(Three-Month-Old)
ABC's
of Growing Healthy KIDS (Four-Month-Old)
ABC's
of Growing Healthy KIDS (Five-Month-Old)
ABC's of Growing Healthy KIDS
(Six-Month-Old)
ABC's of Growing Healthy KIDS
(Seven-Month-Old)
ABC's of Growing Healthy KIDS
(Eight-Month-Old)
ABC's of Growing Healthy KIDS
(Nine-Month-Old)
ABC's of Growing Healthy KIDS
(Ten-Month-Old)
ABC's of Growing Healthy KIDS
(Eleven-Month-Old)
ABC's of Growing Healthy KIDS
(Twelve-Month-Old)
ABC's of Growing Healthy KIDS(Toddlers
12-24 Months)
Fruits
AGRS-45
Tree Fruit Production Guide—$13.00 (2000)
AGRS-49 Winemaking as a Hobby—$10.00
(1995)
AGRS-53 Commercial Berry Production and Pest Management Guide—$10.00
(2000)
AGRS-60 Small-Scale Fruit Production—$9.00
(1997)
AGRS-63 New York and Pennsylvania
Pest Management Recommendations for Grapes—$7.50 (2001)
UJ235 Grape References
for Pennsylvania Growers: Where to Get Information (2001)
Vegetables
AGRS-66 Herbs for
the Home Gardener—$8.00 (1994)
UJ224
Culture and Varieties for the Home Gardener: Growing Peas (2001)
UJ225 Culture
and Varieties for the Home Gardener: Growing Peppers (1997)
UJ226 Culture
and Varieties for the Home Gardener: Growing Leafy Vegetables (1997)
UJ227
Culture and Varieties for the Home Gardener: Growing Sweet Corn (1997)
UJ228 Culture and Varieties
for the Home Gardener: Growing Bulb Crops (2001)
UJ229
Culture and Varieties for the Home Gardener: Growing Root Crops (2001)
UJ230 Culture and Varieties
for the Home Gardener: Growing Tomatoes and Eggplants (2001)
UJ232
Culture and Varieties for the Home Gardener: Growing Cucurbits (Cucumbers, Melons,
Squash, and Pumpkins (1994)
UJ233
Culture and Varieties for the Home Gardener: Growing Garden Beans (2001)
UJ231 Culture and Varieties
for the Home Gardener and Bedding Plant Grower: Growing Asparagus (2000)
UJ245
Culture and Varieties for the Home Gardener and Bedding Plant Grower: Growing
Potatoes (2000) |
