| Ice
Cream Short Course
January 6-12, 2008.
Contact: Dr. Robert Roberts (814) 863-2959
Audience: Commercial Ice Cream
Manufacturers, Independent Entrepreneurs and Suppliers. Ice
Cream 101 "Introduction to Frozen Desserts"
January 26-27, 2008.
Contact: Dr. Robert Roberts (814) 863-2959
Audience:
Individual store owners and prospective frozen dessert retailers. Better
Process Control School
April 21-24, 2008
Contact: Dr. Stephanie Doores (814) 863-2956
Audience: Retort Operators. Dairy
Basics for the Small-Scale Processor
April
23 or May 1, 2008 - Pasteurized Processors
April 21 or May 2, 2008 - Raw Processors
Contact: Dr. Kerry E. Kaylegian (814) 867-1379
Audience: Farmstead and
small-scale dairy producers and processors.
Hazard
Analysis Critical Control Point Workshop for Juice Processors
May 8-9,
2008.
Contact: Dr. Luke LaBorde (814) 863-2298
Audience: Juice processors,
cider makers, educators, regulators, and industry representatives responsible
for developing and implementing a Juice HACCP plan. Food
Defense Workshop
May
7, 2008 - University Park, PA
May 8, 2008 - Hazelton, PA
May 9, 2008 - Mercer,
PA
Contact: Catherine Cutter (814)
865-8862 or Martin Bucknavage (814) 867-1839
Audience: Plant
managers, quality managers, production managers, supply chain managers, human
resource managers, and security managers involved in managing food operations. HACCP
Programs for Small Meat and Poultry Processors
May 13-15, 2008 - University Park, PA
July 22-24, 2008 - Harrisburg, PA
September
23-25, 2008 - West Chester, PA
Contact:
Catherine Cutter (814) 865-8862
or
Martin Bucknavage (814) 867-1839
Audience: Plant management, HACCP coordinators, quality assurance/control
personnel, sanitation management, line supervisors, and line operators employed
by meat and poultry processing plants.
Pennsylvania
Association of Milk, Food, and Environmental Sanitarians Conference (PAMFES)
May 14-15, 2008
Sponsored by PAMFES.
Penn State contact: Dr. Robert Roberts (814) 863-2959
Audience: Dairy, Beverage and Food Processors, Laboratories and State Inspectors. Food
Microbiology Short Course
Detection and Control of Foodborne Pathogens
May 20-22, 2008
Contact: Dr Hassan Gourama
(610) 396-6121
or Dr. Catherine Cutter (814) 865-8862
Audience: Food Scientist
and Technologists, Microbiologists, Lab Directors, Managers, Processors and Regulatory
Officials. Advanced
HACCP Workshops
June 4 & 5, 2008 - Mercer, PA
June 11 &
12, 2008 - West Chester, PA
June 25 & 26, 2008 - Harrisburg, PA
Contact:
Dr. Catherine Cutter (814) 865-8862
or Martin Bucknavage (814) 867-1839
Audience:
Plant management, HACCP coordinators, quality assurance/control personnel, sanitation
management, and line supervisors.
Venison
101
September 13, 2008
Contact: Dr. Catherine Cutter
(814) 865-8862
Audience: Extension Educators, Hunters. Penn
State Cultured Products
September 23-26,
2008
Contact: Dr. Robert Roberts (814) 863-2959
Audience:
Processors of yogurt, cream cheese, cheese, buttermilk, and sour cream. The
Penn State Sanitation Short Course -
Prerequisites for Food Safety and Security
To be announced
Co-Chairs: Dr. Luke LaBorde (814) 863-2298
and Dr. Catherine
Cutter (814) 865-8862
Audience: Food Engineers, Sanitarians, Quality Assurance
Managers, and Food Plant Managers.
Pasteurizer
Operators Workshop
November 3-4, 2008
Contact: Dr. Robert Roberts (814) 863-2959
Audience: Dairy
and Food Industry and Suppliers and Quality Assurance Managers.
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