Room 134, Food Science Building

The Dry Pilot Plant is designed for processing products in a low relative humidity environment, with an emphasis on powders and confectionery products.

Major Equipment & Processes Supported Chocolate Processing
Conches
Continuous Mixer
Extruder/Torque Rheometer
Freeze Dryer
Powder Processing
Roller Refiners
Spray Dryer
Tempering Kettles

Coming soon, a complete listing of equipment and specifications.

Features
2000 sq. ft. net processing space
Additional dry storage
Dedicated walk-in cooler and freezer

Adjacent to 1st floor loading dock, with overhead door and lift to enable semi-trailers to deliver equipment and supplies directly into the Pilot Plant

Utilities
Cold water (city)
Chilled water (sweet)
Hot water
Steam
Air
Vacuum
Natural gas
Electric (110, 220, 440 V, 1 and 3 phase)
Ethernet access