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Food Science
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Cocoa, Chocolate, and Confectionery Research GroupCocoa Logo

GOALS

The goals of the Penn State/ACRI Cocoa Biotechnology Program are:
  • To increase and stabilize cocoa production
  • To improve the economic status of cocoa farmers and producing countries
  • To protect rainforest habitat and associated species
  • To provide alternate crops to coca farmers

For More Information:
Dr. Mark Guiltinan
306 Wartik Lab
University Park,  PA  16802
Phone: (814) 863-7958
Email: mjg9@psu.edu
Other Sites of Interest

For more information contact:

Tom Dimick, Outreach Coordinator and Computer Support
215 Food Science Building
University Park, PA 16802

Ph: (814) 865-3360
Email: tsd3@psu.edu
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Questions/Comments about this Web Site: Email: tsd3@psu.edu
Last Update was August 2, 2007