Center for Food Manufacturing


FACULTY	MEMBERS	JOINING
A PARTNERSHIP between The Pennsylvania State University and corporate members to meet the challenges of productivity, competitiveness, and safety in food processing and manufacturing.		MISSION: To address the scientific and engineering needs of the food industry and thereby strengthen this portion of the economy through research, development and technology transfer. More...
MEMBERS' MEETING AGENDA 4-14-08 \| WINTER 08 NEWSLETTER \| REQUEST FOR PROPOSALS 2007 RESEARCH PROJECTS - Fall Meeting

Fate of Phenolic Compounds in Processed Foods: Importance for Health Promotion/Flavor Development	Agenda: October 19, 2007 Meeting	Nanoencapsulation of Lipid Soluble Ingredients by Homogenization-Evaporation

Hydration of hydrocolloids at low water contents	Rapid and Simultaneous Detection and Quantification of Lactobacillus bulgaricus, Streptococcus thermophilus and Bifidobacterium animalis ssp. lactis in Yogurt White Mass	Controlling the Solubility of Solid Fats in Peanut Oil

	Industry Talk: Recent Developments in Spray Nozzle Technology: Spraying Systems Co.

	PROJECT ARCHIVES

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