is an introductory Internet-based course
on food safety and sanitary practices for commercial
manufacturers of food products. This course is designed to teach you
the essentials of food safety, food microbiology, sanitary design principles
for facilities and equipment, worker hygiene practices, correct procedures
for cleaning and sanitizing, food defense and plant security, and more.
This is an
"independent study" course delivered 
through the Internet.
That means you work independently and at your own pace; at work, the
library, your home, anywhere! It is ideal for the busy professional
on a budget and with limited time for training.
Check out the Course
Contents page for a summary of each of the 12 chapters
in the course.
You can view sample demonstrations
of the course text and interactive learning activities by clicking the
links below:
After completing
the course, you will receive an official certificate from Penn State
University that demonstrates your commitment to producing safe foods.
Who
should take this course? 
